Determination of relationship between HMW-GS and wheat baking quality through electrophoresis

Iranian Journal of Agricultural Sciences. 33: 535-542

Journal Papers

Month/Season:

Fall

Year:

2002

Determination of relationship between HMW-GS and wheat baking quality through electrophoresis | Prof. Badraldin Ebrahim Sayed-Tabatabaei

Error

The website encountered an unexpected error. Please try again later.